Vegan menus that don't feel like a compromise
A vegan spread doesn't mean a compromise. We build plant-based menus around what you and your guests actually want to eat.
Corporate lunches
Fresh, plant-based meals that keep your team fueled through the afternoon.
Private dinners
Thoughtful multi-course menus for intimate gatherings at home in Toronto.
Weddings & events
Celebratory spreads designed around your day, not a one-size-fits-all package.
Custom packages
Tell us your guest count and we'll shape a menu that fits your budget.
Fresh preparation
Everything is prepped close to your event so it tastes made, not reheated.
Dietary friendly
Vegan as standard, and easy to adjust for gluten-free or nut-free guests.
Vegan catering packages built around your gathering
Pick a starting point, then we tailor every plate to your guests. Flexible packages for corporate, private, and celebration events in Toronto.
Grazing spread
from $15 / person
A hands-off spread of dips, flatbreads, and fresh vegetables that guests can graze on.
3 to 5 shareable dishes
Fresh-cut veggies and dips
Serves 10 to 40 guests
Setup and cleanup included
Vegan and gluten-free options
Buffet-style feast
from $25 / person
A fuller spread with warm mains, seasonal sides, and salads for a proper sit-down or buffet.
2 warm mains and 3 sides
Seasonal salad selection
Serves 10 to 100 guests
Setup, serving, and cleanup
Customizable to dietary needs
Plated dinner
from $40 / person
Individual plates served course by course, perfect for celebrations that deserve a little ceremony.
3-course menu
Individual plated service
Serves up to 60 guests
Table setup and styling
Full-service staff
Menus built around you
We start with your event details, not a preset list. Your menu takes shape around your guests and occasion.
Prepped fresh, not frozen
Everything is made close to your event date. We cook in small batches so every plate tastes just-made.
Set up and service
We handle delivery, setup, and keeping dishes stocked so you can actually enjoy your own party.
Adjustments made easy
Allergies, dislikes, or a bold food idea? We tweak dishes and portions to fit your day.
How Toronto guests remember the food
From office lunches to backyard celebrations, here's what guests say after a Packiana spread lands on the table.
Our team still talks about the roasted cauliflower wrap. Even the non-veg folks went back for seconds, and that says everything.
Priya Sharma
Office Manager, Downtown Toronto
The buffet flowed better than I expected. No last-minute fuss, no running out of food, just happy guests the whole afternoon.
Daniel Okafor
Event Host, Leslieville
Guests kept asking who catered the party. The coconut lime rice was the quiet star of the night, gone before dessert came out.
Mei Lin
Wedding Planner, Scarborough
I was nervous about going vegan for our anniversary. My parents asked for the recipe by the end of dinner. That says it all.
James Whitfield
Private Client, The Annex
Common questions, straight answers
One call to plan your whole event menu
Tell us about your gathering and we'll confirm availability, share a tailored quote, and lock in your date. Simple from start to finish.