How many plates and parties make us a new favorite in Toronto?
Every event we cater shapes our service. We measure our success by the tables we serve and the guests who come back for seconds.
100%
Plant-based menus
Every dish we serve is fully vegan, from prep to plate.
100s
Plates served fresh
We've fed guests at countless events with fresh, tasty food.
1
Dedicated chef
A personal touch on every menu we build for you.
Fresh ingredients, made your way
From seasonal vegetables to house-made sauces, we pick ingredients that taste like something and treat them with a creative plant-based approach.
Seasonal vegetables
We shop with the seasons and let fresh produce lead the menu.
House-made sauces
Creamy cashew bases, bright dressings, and sauces made from scratch.
Creative plant plates
Menus built around flavor and texture, not just what works.
Grain bowls
Hearty grains, roasted veggies, and a punchy sauce in every bowl.
Made-to-order bites
Small plates and appetizers prepared fresh for your event day.
Custom tasting menu
We design a tasting menu around your event and your guests.
The hands behind your Packiana spread
Our chef brings a lifetime of home cooking into every Toronto order, building menus that feel personal because they are.
Founder & Head Chef
Ana Petrova
Ana built Packiana around the food she loves cooking for her own table: fresh, plant-based, and made to be shared. She plans every menu personally.
Catering Coordinator
Maya Torres
Maya makes sure every order runs smoothly, from the first menu chat to the final setup. She's the one who checks the details so you don't have to.
Toronto hosts who come back again and again
These are the voices of the people we've had the pleasure of cooking for in Toronto. Their words speak to our culture of care, creativity, and consistency.
From the first tasting to the final plate, everything felt personal. They remembered our preferences from last year and built a menu our team still talks about.
Sarah Chen
Office Manager, Tech Startup
We've used Packiana for three company lunches now. The food is always fresh, and they make a plant-based menu feel effortless, even for our biggest skeptics.
David Okafor
Marketing Director, Creative Agency
Planning a family celebration from out of town felt risky. They handled everything with such care, and the spread was the highlight of the whole weekend.
Elena Rossi
Homeowner, Private Gathering
The team was patient with all our questions and flexible with last-minute changes. It felt like working with a neighbor who just happens to be an amazing cook.
James Whitfield
Event Coordinator, Nonprofit
I booked Packiana for a small birthday party, and the vegan grazing table was gorgeous and delicious. You can tell they genuinely care about every detail.
Priya Sharma
Event Host, Birthday Celebration
As someone new to plant-based eating, I was nervous. The food was so flavorful and satisfying that I didn't miss a thing. They've made a regular out of me.
Marcus Lee
Guest, Corporate Workshop
Tell us about your event and we'll build your vegan spread
Tell us about your gathering and we'll build a vegan spread that fits your day. We'd love to hear from you.